Thursday, March 11th, 2010

A question about my homemade pizza?

Hi everybody, I am making my first homemade pizza. The recipe I’m using says to take the dough and divide it into two balls after it has doubled in size. The two balls sit for another 15 minutes then the recipe just says, “Now the dough is ready to roll [...]

 

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Reheating pizza: Oven or microwave?

I bought a DiGiorno for one pizza. It has directions for how to cook it in the microwave, and it also has directions for how to cook it in a conventional oven. But it says the microwave is the recommended cooking method. Why would that be? I [...]

How many calories are in a slice of Pizza Papalis pizza?

Does anyone know how many calories are in 1 slice of Chicago-style deep dish pizza from Pizza Papalis? I’m looking for the calories in a slice with only ground beef, but I’ll take whatever you all have.

Check to see if they have a website. Many [...]

All over the world, a Pizza has become the synonym for an equivalent, wholesome meal. The rising popularity of this wonderful dish has also given rise to a large number of restaurants and pizza houses. In order to function properly and satisfy their customers, such places need high quality Pizza equipment and Conveyor pizza [...]