Wednesday, September 8th, 2010

what causes meat to lose its rich brown color and become slightly greenish a few hours after its cooked?

i work in a restaurant, and i cook chicken, meatloaf, turkey and steak. if the meat is ready but hasnt been sold for an hour or so (it happens, but not often), it changes color to a [...]

Can Galvanized steel be painted with metal paint?

I got a restaurant table (stainless steel and galvanized steel) for my kitchen to use as an island. I made the mistake of economizing and not getting the stainless steel leg and bottom shelf. BIG MISTAKE. I should have just spent another $200.00 to get [...]